On Sunday it was nice and bright day, I walked to city over castle hill. In afternoon I got hungry and decided to visit Verace after long period of time. This is place where they stick to making conventional pizza neapolitana (specific flour, 48h for dough, owen from Napoli, …).
I arrived without booking and got table immediately. In 2016 when they opened that wouldn’t be possible. On menu they have classics like Margherita (tomatoe, cheese, basilica).
However this time I selected something from seasonal deal: Funghi e Zucca (porcini cream, vegan cheese, dried porcini mushrooms, roasted mushrooms with parsley and garlic, riccha salad, dried tomatoes, blended seeds, pine nuts, cherry tomatoes, zucchini pesto).
It was as anticipated frsh and vibrant. As prevails for this type of pizza, dough was chewy but simpler to absorb. I paid 16.9 EUR, for pizza 14EUR and 2.9 EUR for 0,5 l Radenska mineral water, Most likely position you should check out if you enjoy this sort of pizza.