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The Manila Hotel’s Champagne Room Joins Goût de France 2025
Experience the elegant flavors of C’est délicieux! Goût de France returns in 2025, and The Manila Hotel’s popular Champagne Space is enjoyed belong of this grand event of French culinary art. Join us as we admire the abundant traditions of French gastronomy in a lively atmosphere that promises to delight your senses.
In event of this splendid event, the Champagne Room invites visitors to enjoy a luxurious 5-course set menu, attentively crafted by The Manila Hotel’s esteemed culinary group, under the masterful direction of executive chef Konrad Walter. This exclusive Goût de France menu immerses diners in a culinary journey, beginning with a lively Puy Lentil Salad adorned with succulent Smoked Duck Breast, followed by a rich and reassuring 3 Onion Soup, raised with decadent Brie Croutons.
aligncenter” >< img loading=" lazy" class =" size-medium wp-image-160569 "src=" https://outoftownblog.com/wp-content/uploads/2025/05/Champagne-Room-Manila-Hotel-700x771.jpg" alt =" Champagne Room Manila Hotel" width=" 700 "height= "771"/ > Champagne Room Manila Hotel The focal point of the meal is a Roast Lamb Ribs, encrusted with aromatic herbs and served with a fragrant Rosemary Garlic Jus, accompanied by a decadent Gratin Potato and a collection of fresh Market Veggies. To add a touch of extravagance, a selection of French Artisan Cheese uses a wonderful contrast of flavors and textures.< figure id=" attachment_160570" aria-describedby=" caption-attachment-160570" class=" wp-caption aligncenter" >< img loading=" lazy" class=" size-medium wp-image-160570" src=" https://outoftownblog.com/wp-content/uploads/2025/05/Roast-Rack-of-Lamb-in-Herb-Crust-Rosemary-Garlic-Jus-Potato-Gratin-Market-Vegetables-700x700.jpg" alt=" Roast Rack of Lamb in Herb Crust, Rosemary Garlic Jus, Potato Gratin, Market Vegetables" width=" 700 "height =" 700 "/ > Roast Crown Roast in Herb Crust, Rosemary Garlic Jus, Potato Gratin, Market Vegetables Lastly, guests will relish the fragile Apple Tart with Frangipane, a fitting conclusion to an extraordinary dining experience. To boost this culinary affair, the meal is completely matched
by splendid French macarons and served alongside your option of fine coffee or tea. Experience this remarkable banquet from Might 23 to June 1, 2025, priced at Php 4,980 per person.< figure id=" attachment_160571" aria-describedby =" caption-attachment-160571 "class=" wp-caption aligncenter" >< img loading=" lazy" class=" size-medium wp-image-160571" src =" https://outoftownblog.com/wp-content/uploads/2025/05/Roast-Rack-of-Lamb-in-Herb-Crust-Rosemary-Garlic-Jus-Potato-Gratin-Market-Vegetables-1-700x700.jpg" alt=" Roast Rack of Lamb in Herb Crust, Rosemary Garlic Jus, Potato Gratin, Market Veggies" width=" 700" height=" 700"/ > Roast Crown Roast in Herb Crust, Rosemary Garlic Jus, Potato Gratin, Market Veggies Beyond the advanced ambiance of the Champagne Space, the Goût de France celebrations in Manila come alive at the lively Makati Street Meet on Paseo de Roxas, taking place on May 24 and 25. Here, the abundant tapestry of French culture and beautiful food will be commemorated in an immersive experience that attracts
the senses. The Manila Hotel will likewise participate in the excitement by hosting the traditional Course de Garçons, a perky waiters’ race, on May 25. This spirited occasion guarantees to instill the local streets with a delightful Parisian charm, capturing the essence of France in every dash and wonderful moment. Do not miss this opportunity to appreciate the refined tastes of France at The Manila Hotel’s Champagne Space. For questions and bookings, call +632 8527 0011 or +632 55301 5500, or email [email protected]. Manila Travel Tour Bundles You Should Attempt< ins class=" klk-aff-widget "data-adid =" 1034144" data-lang="" data-currency
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de France 2025 Melo Villareal Out of Town Blog