< img width="1200"height=" 630 "src=" https://www.tastyitinerary.com/wp-content/uploads/2025/09/Norwegian-Cruise-Line-Adds-No-Show-Fee-for-Specialty-Dining.webp "alt ="included image: Sophisticated table setting at Le Restaurant, a French specialty restaurant on a
Norwegian Cruise Line ship, associated to NCL’s brand-new no-show dining policy.”/ > PinPin Subscribe now to get our Cruise Preparation Guide and the most recent updates! Norwegian Cruise Line has actually presented a brand-new policy for its specialized dining establishments. If you do not cancel or update your appointment a minimum of 2 hours before your dining time, a$10 per individual fee will be charged. Appointments are still held for 15 minutes past the reservation time before being released.
The guideline covers popular areas like Cagney’s Steakhouse, Le Bistro, Los Lobos, Ocean Blue, Teppanyaki, and Onda by Scarpetta. Guests can cancel or make changes through the NCL app, by phone before cruising, or while onboard at Visitor Providers or the dining desk.
Specialized dining is typically part of NCL’s More at Sea offers, however even if your meal is consisted of in the package, the $10 charge will still apply if you do not show up. The idea is to reduce no-shows that tie up appointments and leave tables sitting empty while other guests are turned away.
This upgrade is already appearing in the Freestyle Daily newsletter and in the dining policy on NCL’s site. For cruisers, it’s another pointer to keep an eye on your plans or cancel early if something changes.
Find out more: Specialty Dining Menus on NCL
Meet Kathy Ava, a food, travel, and cruise author based in Los Angeles/Pasadena, and the owner and main writer of Tasty Travel plan. With over 20 years of experience preparation trips and logistics at her full-time task and for herself, she’s ended up being a pro at crafting extraordinary delicious itineraries. She’s always on the hunt for delicious, fun travel destinations and cruise travel plans. She firmly believes that life is short and we should take advantage of it, so constantly state yes to dessert.