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Megaworld Hotels & Resorts Eyes Partnership with Viral Dubai Chocolate Developer Chef Nouel Catis
Philippines-based Megaworld Hotels & Resorts (MHR) is partnering with Chef Nouel Catis, developer of the popular Dubai chocolate, to develop a special food or beverage concept that showcases Filipino culture and heritage globally. This partnership is driven by a shared vision for Filipinization and cultural sustainability.
tease about possible cooperation throughout Media Huddle held at the Wine Gallery in Twin Lakes Hotel.” width= “700” height=” 467″/ > Cleofe Albiso, Managing Director of Megaworld Hotels & Resorts, and Chef Nouel Catis tease about possible partnership throughout Media Huddle held at the White wine Gallery in Twin Lakes Hotel. Throughout MHR’s Media Huddle at Twin Lakes Hotel
in Tagaytay on August 13, 2025, the potential collaboration was revealed, with conversations suggesting a signature creation that would deeply resonate with local pride while bring in global markets.” This partnership is deeply aligned with our strong advocacy for Filipinization, which supports the Department of Tourist’s objective to celebrate regional culture, food, festivals, and crafts. At the heart of this advocacy is our Sampaguita brand name of service, our wholehearted expression of Filipino hospitality that we happily share with every visitor,” stated Cleofe Albiso, Handling Director of Megaworld Hotels & Resorts.
, Managing Director of Megaworld Hotels & Resorts, and Chef Nouel Catis share vision on Filipinization. “width =” 700″ height =” 538 “/ > Cleofe Albiso, Handling Director of Megaworld Hotels & Resorts, and Chef Nouel Catis share vision on Filipinization. “We desire something that lingers. We desire something that would go viral for a very long time,” Chef Nouel stated.” Beyond business success, I’ve always been about leaving a legacy. I wished to re-enter the Philippine market not just to sell, but to pass on understanding and skills to future chefs. When I discovered MHR’s Sampaguita service and this year’s theme of the Culinary Conference, ‘Celebrate Your Roots,’ I understood this was the ideal vessel for my return,” he included.
Albiso included, “We launched the Culinary Conference in 2022 right after the pandemic to reinspire our chefs. The ultimate objective is to do better each year as our cooking leaders grow in number and vision. This year, the style ‘Celebrate Your Roots: Rooted in Custom, Influenced by Innovation’ honors the Philippines’ diverse cooking heritage while looking ahead to new tastes, stories, and methods.”
Manila Travel Trip Plans You Should Attempt
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Megaworld Hotels & Resorts Eyes Collaboration with Viral Dubai Chocolate Creator Chef Nouel Catis
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