On Saturday, I had a sluggish early morning, went out for some chores. I was hungry and went to Garaža, a pizzeria with a long custom, for over 25 years.
< img width ="1024" height ="576 "src="https://i0.wp.com/drjamtravels.blog/wp-content/uploads/2025/09/20250906_140205_copy_1200x6756406177693188069929.jpg?resize=1024%2C576&ssl=1" alt ="Garaža pizzeria Ljubljana 1"/ > I bought Hunters pizza (deer salami)and Cedevita, and rested on the balcony while waiting. It is close to a hectic road.
When it comes to pizza, it was big, it had a traditional dough (thin and crunchy), components were ok. I utilized some pepperoncino oil to spice it a bit.
I paid 17EUR with a suggestion. This is a location you should check out if you like this sort of dough and tradition.