Discover South Coast Winery Resort & Spa in Temecula– a pet-friendly, acclaimed winery offering high-end remains, sustainable practices, and memorable white wine nation experiences.
Escape to the heart of Temecula Valley at South Coast Winery Resort & Medical spa, where acclaimed wines, peaceful surroundings, and pet-friendly hospitality come together in ideal consistency. This welcoming resort provides a glamorous yet laid-back environment, with a strong commitment to sustainability woven into its winemaking and day-to-day operations, making it a trip you can feel good about.
South Coast Winery includes a hotel, spa, winery, and dining establishment. Upon entering the residential or commercial property, one is taken by the landscaping, consisting of the 63 acres of rolling vineyards. My very first journey to South Coast Winery and Resort took place in the spring, however this go to was in the fall. The vineyards were rupturing with fall colors of red, orange, and yellow. Although the flowers were not in full blossom, strolling through the arbors in front of the tasting space was captivating.
South Coast Winery Arbor. Image by Cori Solomon What is remarkable is that with all this exceptional landscaping, among the primary focal points of this sustainable winery is water. Given that California has actually been experiencing a drought, it is important for wineries, which are highly based on water, to be very conscientious. South Coast Winery focuses on the use of very little water while keeping the highest quality in its white wines and other product or services. Energy efficiency is another element of sustainability that the South Coast focuses on.
Walking a Saluki on the grounds of South Coast Winery & Resort. Photo by Cori Solomon What remains in This Short Article: Toggle History of the South Coast Winery Resort The resort was founded by Jim Carter, who acquired his first vineyards in the Temecula Valley over twenty years earlier. The winery was established in 2003, but its very first wine was produced in 2001. Ultimately, Carter constructed the area’s first full-service winery resort. The resort opened in 2006. Today, South Coast is owned and run by Carter Hospitality, led by Jeff Carter, Jim Carter’s boy. It includes South Coast Winery, Carter Estate Winery and Resort in Temecula, and Carter Creek Winery Resort & Health Club in Johnson City, Texas. The latter is located in the Texas Hill Country wine region.
< img src="https://www.wanderwithwonder.com/wp-content/uploads/2025/01/South-Coast-Winery-Villa-1000x750.jpeg"alt=" "width= "1000"height= "750"/ > South Coast Winery & Resort Vacation Home. Photo by Cori Solomon The Villas Staying at the Resort is a must. Lodgings consist of 82 rental properties and 50 suites in the tower. The resort has to do with 20 minutes from Old Town Temecula. I stayed in a rental property with an outdoor patio neglecting the vineyards. My villa was quite comfortable for my pet dog, Bree, and me. Bree, being a Saluki, likes to sprawl out. Besides the bed, a spacious sitting location with a couch and chairs was perfect for her canine needs. For human beings, a fireplace contributes to the ambiance and creature conveniences you anticipate in a high-end hotel.
Bree is enjoying the Pet-Friendly Accommodations at South Coast Winery and Resort. Picture by Cori Solomon Pet-Friendly Lodgings The property is perfect for strolling pet dogs, and the Villas have perfect pet-friendly lodgings with outdoor patio areas. The pet cost per stay is $ 150, which includes a basket of gifts, also called a boodle bag, for you and your animal to take with you. The basket features a metal skid-free water and food bowl,
blanket, deals with and poop bags. South Coast Winery & Resort’s boodle Bag for Dogs. Image by Cori Solomon Vineyard Rose Restaurant The Vineyard Rose Restaurant is another place where sustainable practices appear. They support regional farms and fisheries that practice sustainability, humane, steroid-free raising methods, and pesticide-free growing environments. Making use of in your area grown ingredients highlights the dining establishment’s modern California cuisine.
Vineyard Rose Restaurant Indication. Picture by Cori Solomon One need to attempt the Hummus with Seasonal Crudité. The discussion is welcoming. I delighted in the Gnocchi, a gluten-free entree produced with Vegetable Bolognese, Elsinore Mushrooms, Broccolini Pistou, Wilted Greens, and Parmigiano.
Vineyard Rose Dining Establishment Hummus with Seasonal Crudité.
Image by Cori Solomon Do not miss the S’mores Brownie created with Caramel-Pecan Brownie, House Graham Whipped Mallow Brulée, Chile Ash Salt, and Goji Berry. Vineyard Rose S’mores Brownie. Picture by Cori Solomon Wine Maker Jon McPherson Wine Maker Jon McPherson is really enthusiastic yet humble and modest about his productions. He matured in a household that pioneered the standard and put Texas red wine on the map. His daddy, Clinton”Doc”McPherson, began try out grapes in Lubbock, Texas, in the late 60s.
McPherson finished from Texas Tech with a degree in food science and chemistry. In 1986, he relocated to California and assumed the role of wine maker at Culbertson Winery. There, he made a name for himself as a shimmering winemaker. Due to his passion for sparkling wine, the winery, now known as Thornton Winery, earned the title “America’s A lot of Honored Sparkling Wine Producer.”
McPherson’s Texas roots and training bring a slightly various outlook to California white wines. He joined South Coast Winery in 2003 and today works in an environment that allows him to be very innovative in his wine making procedure. There is a lot of experimentation with blends and varietals, specifically with sparkling wines, making it enjoyable to taste the red wines and discover something brand-new.
South Coast Winery Winemaker Jon McPherson. Image by Cori Solomon The Vineyards In addition to the 63 acres at the South
Coast residential or commercial property, Carter Hospitality owns another 400 acres at Wild Horse
Peak Mountain Vineyards. At this vineyard, 130 acres are planted at a greater elevation. Sustainability and Certification The winery and vineyard’s sustainable elements are evident in making use of a drip watering system and owl boxes for pest control.
To be licensed by the California Sustainable Winegrowing Alliance as a California sustainable winery, South Coast Winery needed to satisfy requirements in various locations of best service practice, including viticulture, white wine quality, ecosystem management, energy management, water conservation and quality, and product handling.
In addition to being certified sustainable, South Coast Winery is a member of the Wine Institute.
The Wines
The extensive portfolio of red wines and the winery itself are the essence of South Coast. With McPherson’s background in champagne, South Coast is understood and has a substantial gleaming program.
The shimmering program is various at South Coast Winery versus Carter Estate. At Carter Estate, they use the Méthode Champenoise, an approach that includes secondary fermentation in the bottle. The typical aging time is 5 to 6 years. The grapes are normally chardonnay, pinot noir, and pinot blanc.
My preferred champagne at this tasting was the South Coast Natural Sparkling Wine, developed from pinot noir, chardonnay, and pinot blanc. I found a dry yet fruity sparkler.
South Coast Winery Natural Sparkling Wine. Photo by Cori Solomon At the South Coast, the Charmant method is utilized. Secondary fermentation takes place in a steel tank and lasts between six months and one year. This method produces a fruitier and fresher sparkling wine. McPherson typically utilizes riesling, gewürztraminer, pinot gris, and muscat grapes.
Check out A Few Of Wander With Marvel’s Other Favorite Wineries
McPherson feels the Rhone ranges grow well in Temecula, although on my see, my taste buds favored others. In whites, my favorite was the pinot blanc. A rosé not to miss is the Grenache Rosé Noir. The aromas instantly hit you that it is grenache. This crisp red wine provides hints of strawberry. In the reds, my favorites were Tempranillo-Monastrell, with its flavors of blackberries and dried herbs, and TNT, a mix of touriga nacional and tempranillo that delivers dark berries and mocha on the taste buds.
South Coast Winery Pinot Blanc. Picture by Cori Solomon This wine got my attention due to its name, Group Therapy, and the Manet painting image on the label. I discovered a special mix of grapes from Wild Horse Peak Vineyards, mostly zinfandel with malbec, merlot, touriga nacional, mourvèdre, and cabernet sauvignon. This mix is the ideal wine for any gathering with friends, as conference with good friends can be like a group treatment session, depending on the buddies.
I found the rate point of the wines really affordable.
South Coast Winery Group Therapy Checking Out South Coast Winery Resort South Coast Winery takes pride in providing consumers with the best lodgings for human beings and family pets, premium food, and wine-tasting experiences. Their commitment to sustainability practices and minimizing their carbon footprint improves this.
Cori And Bree in the South Coast Winery Present Shop. Image by Andy Harris Ready for your next sip-worthy journey? See Wander With Wonder for expert badger California’s leading wineries and raise your travel with our curated wellness, adventure, and wine-country trips.
< img src="https://www.wanderwithwonder.com/wp-content/uploads/2025/06/South-Coast-Winery-1.png" alt="Discover South Coast Winery Resort & Spa in Temecula-- a pet-friendly, acclaimed winery offering high-end remains, sustainable practices, and memorable wine nation experiences." width="1000" height="1500"/ >.