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Creators of Uma Nota Manila Unveil Thai Concept “Sabai” in Shangri-La The Fort, BGC
MANILA, PHILIPPINES — Embark on a remarkable culinary journey abundant in depth, soul, and the vibrant traditions of Thailand’s varied areas. Sabai, an inviting and modern yet authentically rooted Thai restaurant, proudly opens its doors at G/F Shangri-La The Fort, BGC (located beside Uma Nota). Led by the skilled Chef Assavadathkamjorn Puwadol– whose prestigious background features contributions to Michelin-starred kitchen areas and World’s 50 Best Dining establishments– Sabai uses visitors an immersive dining experience. Every dish bursts with honest, strong flavors that honor the distinct regional identities of Thailand, matched by authentic hospitality that makes every visit feel warm and unforgettable.
=” attachment_163523″ aria-describedby=” caption-attachment-163523 “class=” wp-caption aligncenter “> Kai Ob Fang” I’m thrilled to bring the vibrant, emotional flavors of my home– especially those from the south– to Manila,” states Chef Puwadol.” At Sabai, we honour custom and present it in a raised way, using techniques I have actually learned in fine dining, but never losing the
food’s heart or sincerity.” The menu at Sabai is a lively journey through Thailand’s diverse regional culinary customs, welcoming diners to experience the country’s abundant gastronomic tapestry. Each meal is thoroughly labeled with its particular local roots, and crafted using authentic spices imported straight from Thailand. The kitchen uses uncommon herbs cultivated specifically for Sabai, alongside crisp, in your area sourced fruit and vegetables and premium ingredients, guaranteeing each plate bursts with real tastes.
=” attachment_163524″ aria-describedby=” caption-attachment-163524″ class =” wp-caption aligncenter” >< img loading=" lazy "class=" size-large wp-image-163524 "src= "https://outoftownblog.com/wp-content/uploads/2025/09/Som-Tum-Thai-700x467.jpg" alt =" Som Tum Thai" width= "662" height=" 442"/ > Som Tum Thai The dining establishment’s ambiance is the work of Hong Kong-based LC Studio, who have imagined an area that is as welcoming as it is striking. The expansive 124-seat layout consists of two main dining halls and three intimate private dining-room, accommodating groups from 6 as much as 20 guests. The interiors display conventional Thai artistry– from intricately woven textures and radial motifs evoking Thai temples and crafts, to a fine-tuned, modern elegance in every information. The 2 larger personal rooms provide a dynamic twist with built-in karaoke systems, paying homage to the treasured karaoke culture shared by both Thailand and the Philippines, and supplying an engaging entertainment option for guests.
Sabai’s thoroughly curated beverages menu includes innovative cocktails instilled with Thai tastes and a choice of craft beers, each selected to enhance and raise the meals’ nuanced profiles, creating a remarkable dining and drinking experience.
=” attachment_163525″ aria-describedby=” caption-attachment-163525″ class =” wp-caption aligncenter” >< img loading=" lazy" class =" size-large wp-image-163525" src= "https://outoftownblog.com/wp-content/uploads/2025/09/Tom-Yum-Kung-700x467.jpg" alt=" Tom Yum Kung" width=" 662 "height=" 442"/ > Tom Yum Kung” Following the success of Uma Nota Manila, Sabai represents our passion for developing original, first-rate dining experiences here in Manila,” state partners Alex Offe and Michael J. Needham. “We are incredibly happy to partner with Chef Puwadol, whose remarkable skill will showcase genuine Thai cuisine like never previously. Sabai, suggesting both ‘comfort’ in Thai and ‘together’ in Tagalog, perfectly catches our vision for a relaxed yet elevated area where visitors can connect over remarkable food and authentic hospitality, setting a new requirement for Manila’s dining scene.”
Sabai is rapidly developing itself as a must-visit cooking destination in Manila for discerning restaurants searching for more: more dynamic flavors, richer stories, and a more powerful sense of presence. Whether you’re immersed in the dynamic atmosphere of a private dining room filled with laughter or enjoying a tranquil evening over steaming bowls of aromatic, exceptionally spiced dishes, Sabai curates a dining experience that seamlessly blends real warmth with refined beauty.
About Sabai:
Sabai is an authentic, elevated Thai restaurant nestled on the ground floor of Shangri-La The Fort, BGC, easily located next to Uma Nota in vibrant Manila. Under the specialist guidance of Head Chef Puwadol Assavadathkamjorn– affectionately referred to as Chef Tob– and developed by hospitality visionaries Alex Offe and Michael J. Needham, the minds behind Uma Nota Manila, Sabai curates a sensory journey through the varied areas of Thai food. Each dish is diligently crafted, highlighting truthful, emotional tastes with fresh active ingredients and artistic discussions.
The spectacular interiors, created by LC Studio, immerse diners in a harmonious blend of traditional Thai aesthetic appeals– such as elaborate woodwork, woven fabrics, and warm lighting– with contemporary comforts and contemporary touches. The restaurant includes two spacious primary dining areas, best for communal satisfaction, and 3 elegantly designated private rooms– two of which are geared up for dynamic karaoke sessions. Embodying the dual meaning of “convenience” in Thai and “together” in Tagalog, Sabai is a lively sanctuary where remarkable food, culture, and significant connections come together in a distinctively inviting atmosphere.
Manila Travel Trip Plans You Should Attempt
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Creators of Uma Nota Manila Unveil Thai Principle “Sabai” in Shangri-La The Fort, BGC
Melo Villareal
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