Bristol is a lively city in southwest England known for its abundant maritime history, imaginative spirit, and diverse cultural scene. Straddling the River Avon, it features iconic landmarks like the Clifton Suspension Bridge, a growing harbour, street art (home to Banksy), and music. After visiting Bristol a number of times, I felt it was time to pen some of what I think about to be Bristol’s finest.
Remain at Number 38 Clifton
Nestled atop among Bristol’s the majority of upscale hills in the heart of Clifton, Number 38 Clifton is a boutique gem housed in a wonderfully restored Georgian merchant’s townhouse. With just 11– 12 exquisitely styled bedrooms, it uses an intimate environment– more like a charming home than an impersonal hotel. Guests are welcomed via a charming doorbell and invited into cosy common areas embellished with curated artworks (consisting of a David Hockney), antique furnishings, deep Farrow & Ball tones, offering each space and lounge a distinct character.
Spaces feature king‑size or super‑king Hypnos beds, luxurious waffle bathrobes, Roberts radios, REN toiletries, and in some suites, free-standing copper baths neglecting the city or Downs. My preferred is the West Loft Suite with inviting dark blue interiors. Breakfast, included in the rate, features in your area sourced produce and hearty prepared alternatives. In addition, the hotel’s focus on B&B instead of full board motivates visitors to explore and enjoy Clifton’s dynamic dining scene just moments away. Without any children under 12 allowed, the atmosphere stays peaceful, best for couples or discerning tourists seeking tranquility amid Bristol’s metropolitan appeal.
Dine at Pasture In 2018 Sam Elliott left twenty years of working in other chefs’kitchen areas to leader his own. With Pasture now ranked number one in Bristol, it’s been a marvelous success. More than simple fascination with fire-cooked food, it’s possibly the perfection of it. As a South African knowledgeable about this design, I can proudly say it matches my country 
‘s best offerings. Pasture’s greatest pillar is its steadfast commitment to sustainability– a welcome departure from the overused but under-observed epithet. Produce originates from a choice of handpicked suppliers and then Buttercliffe, their farm simply outside Bristol. Strolling through the cold space, every cut brought comprehensive information on its provenance, enabling correct handling, preparation and cooking. The beef is all morally raised and grass-fed, with all fish sustainably sourced.
In addition, the charcoal is a 100% natural spin-off, the bottled water is crafted internal, reusable packaging is used, and all food waste is processed. This effort has made Pasture a sought after 3-star rating from the Sustainable Restaurant Association. By the way, the farm’s very own vineyard will yield its first bottled harvest this year, contributing to Pasture’s self-sufficiency.
< img width ="920 "height="767 "src="https://www.aluxurytravelblog.com/wp-content/uploads/2025/06/pasture1-920x767.jpg" alt =""/ > The smoked beef carpaccio and beetroot tartare act as superb starters, while the range of Home Cuts takes centre phase for mains. Supported by a host of sides( the bacon butter cabbage in the coals being the hero), you’ll be bound to leave, as we did, gratefully beat after among our most unforgettable meals ever. Pasture’s cooking mastery continues in the surrounding Radius (intimate Chef’s Menu experiences) and after that in Cardiff at a sibling Pasture, with Parallel (immersive great dining), along with the speakeasy-styled Nightshade Bar. The Birmingham Pasture finishes the trilogy of food created by experiences.
Red Wine at La Scala Deli
The city boasts many watering holes, with my preferred being the month-to-month wine tastings at La Scala Deli. Co-owner Xavier is a vivacious blend: born in Italy, raised in Spain, and now calling the UK home. He’s a gifted sommelier who is as entertaining as he is educated. The deli serves light meals throughout the day, where consumers reoccur for their Italian fix, and on tasting days, it changes into an evening café.
Tastings start with an aperitivo in the candlelit setting, followed by Xavier’s welcome and a summary of the evening’s red wines. The wines (mostly Italian)are briefly presented with tasting notes before the tasting and conversation begin. Cheese and bread boards accompany the experience, with other tempting nibbles offered to order. The Red wine and Dine evenings raise tastings even more, offering a five-course tasting menu.
Everything you need to plan your trip in 2025 Health Spa at Bristol Lido A special experience, as if transferred back in time, awaits at the stylish Bristol Lido. As you step through the doors, the restored Victorian swimming pool appears. Initially opened in 1850, the lido was revived after a 16-year closure, reopening to the public in 2008. The 24-metre outside swimming pool is heated up in between 20-24 degrees Celsius, with swimming lanes and a sitting ledge on the coffee shop side. On the opposite side, you’ll discover wacky shower cubicles. 
Facilities consist of a sauna, steam room, cold-water drench containers, and my favourite– the 38-40 degree heated jacuzzi with massaging bubble jets (a favourite after a long workday). While the majority of guests are regulars with sought after subscriptions, swim sessions are readily available for non-members. Delicious tapas are served at the poolside bar, together with larger plates at the upstairs restaurant.
The best part? Upstairs, experienced day spa therapists offer tailored 60-minute massages. As a trained physio, my therapist Jan quickly determined the knots and tensions with impressive accuracy. After this body-relaxing experience, a relaxation space provides organic teas and comfy seating to extend the indulging. Hairdryers and shower centers are also available for refurbishing before leaving the Lido, feeling like a totally beginner.
Stroll at Tyntesfield
Among the best methods to explore the UK’s heritage is through National Trust homes. Hundreds of properties are tucked away throughout the country, and simply minutes from Bristol, Tyntesfield is among the finest. The Victorian Gothic Revival home features acres of gardens, parklands, and orchards– all taken pleasure in by us and our furry buddies.
< img width ="920"height="767"src="https://www.aluxurytravelblog.com/wp-content/uploads/2025/06/tyntesfield-920x767.jpg" alt=" "/ > Tyntesfield was transformed from a regency house into today’s Gothic masterpiece after William Gibbs acquired it in 1843. Step back in time as you stroll through the Cloister, Library, Hall, Dining Room, Oratory, Boudoir, and bedrooms, taking in a remarkable collection of categorized items. As if this wasn’t enough, an internal bridge links the house to a large flamboyant chapel, designed on Paris’ Sainte Chapelle Chapel. Make a day of your check out with a meal or cup of tea from the Home Farm Café.
Jared Ruttenberg Jared Ruttenberg is a travel writer from Cape Town, South Africa. He delights in linking individuals and experiences through words, images and social networks.
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