Tokyo is home to numerous prestigious sushi dining establishments where proficient artisans deal with the finest seasonal active ingredients to provide amazing dining experiences.
In this post, we have actually thoroughly selected 7 exceptional sushi dining establishments in Tokyo perfect for marking a special moment on your journeys. From long-established shops protecting the art of conventional Edomae (Tokyo-style) sushi, to innovative locations mixing imagination with tradition, each deals exquisite sushi and improved hospitality.
Use this guide to find your ideal sushi area in Tokyo.
Related read: Discover Distinct Food Experiences in Tokyo
< img width="992" height ="661"src="https://traveldudes.com/wp-content/uploads/2025/08/image5-2.jpg"alt =" Sushi in Tokyo, Japan"/ > 7 Extraordinary Sushi Dining Establishments in Tokyo to Visit on a Wedding Image: Sushi Yoshikawa Ebisu 鮨よしかわ 恵比寿 ｜ Sushi Yoshikawa Ebisu
Just a 3-minute walk from Ebisu Station, “Sushi Yoshikawa” is a reliable Edomae sushi dining establishment where a veteran chef with 22 years of experience demonstrates his masterful technique.
The sushi, made with premium seasonal fish sourced from all over Japan, is basic yet deeply flavorful. In addition to traditional nigiri, the restaurant provides innovative developments like the “Dragon Ball Roll” (egg yolk marinated with fatty tuna) and the lively “Unagi Dog“– a blend of tradition and imagination that brings in a devoted fanbase.
Course Details
- Chef’s Omakase Course– ¥ 13,200
A gratifying selection of seasonal nigiri and creative sushi. Remarkable value for a high-end counter sushi experience in Tokyo.
- Chef’s Omakase with Free Drinks– ¥ 19,800
A2-hours all-you-can-drink plan that enables you to relax and delight in the full experience of food and sake.
The stylish Japanese interior centers around the counter, with 26 overall seats and private spaces for 2– 8 individuals, making it ideal for anniversaries or service suppers.
(Course schedule and pricing may vary by season. Table seating and private spaces are unavailable until September due to renovations.)
Address: 1F General Ebisu East, 1-6-3 Ebisu, Shibuya-ku, Tokyo
Reserve at Sushi Yoshikawa Ebisu
Established in 2002 in Ginza, this esteemed dining establishment has long mesmerized food connoisseurs with it’s completely fresh seasonal sushi. From squid and fatty tuna to shrimp, guests can savor the very best seafood each season needs to use– particularly the chutoro (medium fatty tuna), renowned for its melt-in-your-mouth richness.
Other menu highlights consist of very finely sliced marbled go to pieces, grilled alfonsino in Saikyo miso, and savory egg custard. The restaurant also offers stylish takeaway alternatives such as chirashi in wood boxes and various nigiri.
Course Info
- Omakase Course– ¥ 20,000
Includes about 8 pieces of nigiri and accompanying appetisers for a healthy experience.
- 15-Piece Nigiri— ¥ 20,000
Focuses simply on premium nigiri for those who want a sushi-centric meal.
With 12 counter seats and a private room for as much as 6 guests, the smoke-free dining establishment delivers improved Ginza-style hospitality and superb quality– an exceptional choice for overseas visitors.
(Course rates and offerings might differ by the season.)
Address: 8-5-19 Ginza, Chuo-ku, Tokyo
Reserve at Sushi Tatsumi
すし処 銀座 きたむら ｜ Sushi Restaurant Ginza Kitamura
A longstanding Ginza organization maintaining the art of Edomae sushi for over 40 years. The head chef, with almost 60 years of experience, and his second-in-command, with over 40 years of experience, have cultivated a loyal clientele– matched by the warm hospitality of the proprietress.
Using just freshly sourced seafood from Toyosu Market and never ever frozen fish, the sushi here is as fresh as it gets. Highlights include crab sourced straight from Fukui Prefecture and giant botan shrimp, both special to this restaurant.
Advised Courses
- Edomae Course– ¥ 19,800
A well-balanced omakase course of about 20 products, consisting of appetisers and sushi.
- Kitamura Course– ¥ 29,700
A luxurious kaiseki-design experience featuring 10 seasonal sashimi ranges, tea-steamed egg custard, grilled or simmered meals, giant shrimp, nigiri, rolls, and more.
- Casablanca (Lunch Set)– ¥ 3,000– 4,400
A luxurious lunch set featuring silver-skinned fish, uni, ikura, and eel. Includes egg custard, soup, pickles, aperitif, and dessert.
A 6-minute walk from Ginza Station, the warm space includes a 10-seat counter made from Hiba wood from Aomori and 6 sunken tatami seats for 4– 6 visitors.
(Course information and pricing might alter by the season.)
Address: B1F Kari Building, 4-3-2 Ginza, Chuo-ku, Tokyo
Reserve at Sushi Dining Establishment Ginza Kitamura
鮨 鈴木 ｜ Sushi Suzuki
This high-caliber sushi restaurant is helmed by a chef who trained for 12 years at the legendary Sushi Aoki. Components include aged bluefin tuna from Shiogama, white shrimp from Toyama, and young gizzard shad from Maisaka, Shizuoka.
Recommended Courses
- Omakase Course– ¥ 49,500
A luxurious tasting course including seasonal components. The ideal balance of vinegared red and white rice matches thoroughly prepared garnishes for a sublime sushi experience.
- Lunch Course– ¥ 26,620
A more casual yet stylish alternative to take pleasure in premium sushi throughout the day.
Simply a 5-minute walk from Ginza Station, the 10-seat counter offers an intimate setting to see the chef at work– perfect for special events or self-indulgent deals with.
(Course rates might vary by the season. Service charge not consisted of. Weekend and holiday bookings require a minimum of two visitors.)
Address: 5F Ginza Bijutsukan Structure, 6-5-6 Ginza, Chuo-ku, Tokyo
Reserve at Sushi Suzuki
鮨 いしやま ｜ Sushi Ishiyama
Chef Ishiyama trained at the two-Michelin-starred “Sushi Kanesaka” and later on helmed it’s sister restaurant “Sushiya” before opening his own location in 2018.
Each piece of nigiri is thoroughly adjusted– from the temperature level of the rice to the firmness of the grip– producing an ideal consistency of umami and moderate acidity. It’s a place to fully value the depth of Edomae sushi.
Suggested Courses
- Chef’s Omakase Course– ¥ 38,500
A luxurious complete course including the day’s best ingredients. Exceptional sake pairings enhance the experience.
- Lunch: 14-Piece Chef’s Omakase— ¥ 16,500
Enjoy premium sushi at a more accessible rate point throughout lunch.
- Lunch: 14-Piece Sous Chef’s Omakase— ¥ 13,200
A great-value lunch course curated by the highly experienced sous chef.
Just 7 minutes from Ginza Station, the calm, light-wood interior includes 8 main counter seats and 7 sub-counter seats– perfect for enjoying the chef’s skill up close.
Course prices and material might vary by the season.)
Address: 4F Ginza Mori Structure, 3-3-6 Ginza, Chuo-ku, Tokyo
Reserve at Sushi Ishiyama
鮨 久いち ｜ Sushi Hisaichi
Opened by a former apprentice of the famous Ginza Kyubey, this concealed gem in Asakusa is cherished by sushi lovers.The chef utilizes 2 kinds of rice vinegar (white and red) depending on the topping, creating sushi that’s both aesthetically gorgeous and deeply tasty. With careful preparation and premium components, each piece is a masterpiece. Advised Courses Kutani Course– ¥ 12,100( lunch)/ ¥
16,500(supper)A nigiri-only course showcasing seasonal Edomae sushi. Sushi Kaiseki”Tsubaki”– ¥ 14,300(lunch )/ ¥ 15,400 (dinner )A kaiseki- design course including nigiri and seasonal
- side dishes. A6-minute walk from Asakusa Station(Tsukuba Express)
, the calmwooden interior consists of 8 counter seats, a 4-seat semi-private
, the calmwooden interior consists of 8 counter seats, a 4-seat semi-private
room, and a 12-seat private room. See the sushi craftsmanship up close in a serene setting. (Course prices and content may vary by the season.)Address: 3-18-8 Asakusa, Taito-ku, Tokyo Reserve at Sushi Hisaichi 鮨 りんだ ｜ Sushi Rinda Located in Meguro
, this is the perfect location for those who discover high-end sushi daunting. The inviting, friendly service
makes first-time counter-sushi restaurants feel comfortable. Chef Kawano trained at a local Japanese dining establishment, invested 10 years at the popular Ebisu establishment”Matsuei”, and another 3 years at it’s New York branch before opening his own place. He concentrates on flavor, not origin, and draws out the very best from every ingredient. The restaurant also nurtures young talent, giving opportunities to up-and-coming chefs. Entertaining touches include live prep, such as envigorating tiger prawns with sake or grilling red snapper over charcoal. Course Details Seasonal Omakase– ¥ 33,000 A complete omakase experience
using the finest seasonal components. Lunch Omakase( 12 Nigiri)– ¥ 15,000 Includes 12 pieces of nigiri, rolls, 3 little side meals, tamagoyaki, and soup. Simply a 10-minute walk from Meguro Station, the space includes 8 counter
seats around an open kitchen
- and one private room. Wood tables and brick walls create a warm, high end atmosphere.(Rates might vary by the season.
- Service charge is 10
%)Address: 1F Image Studio 109, 2-24-12 Shimomeguro, Meguro-ku, Tokyo Reserveat Sushi Rinda Each of the 7 dining establishments featured here reflects a steady
commitment to quality– from the selection of components to every piece of sushi served. Whether it’s a cherished anniversary, a crucial company meeting, or a well-deserved personalbenefit, these are the locations for an extraordinary sushi experience
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