THE PROFESSIONALS AT TRAVEL BEYOND
The Cape Winelands is understood for its breathtaking surroundings, exceptional wines, and a few of the very best dining in South Africa. Restaurants here make the most of their surroundings, providing fresh, seasonal cuisine in settings that are as lovely as they are peaceful. To assist you take advantage of your time in the area, we asked our Specialists to share their favorite spots to relax, delight in a glass of white wine, and relish a genuinely unforgettable meal.
Arkeste
Craig Beal, Owner
Arkeste provides a relaxing and refined dining experience. The setting, in a heritage structure surrounded by nature, produces a tranquil environment. Chef Richard Carstens has a knack for integrating his signature classics with brand-new dishes that maximize regional, seasonal ingredients. The white wine list is well-chosen, with excellent options from Chamonix and other choices from throughout the Cape region.
Protégé
Rose Loggi, Expert
Protégé includes up and coming chefs who are training to eventually carry on to La Colombe, so it’s a great way to experience their skill early. The evening consists of a multi-course meal with white wine pairings, and each dish exists by the chef who developed it which is an individual touch that truly adds to the experience. Every course is special, and the food overall is exceptional.
Delaire Graff Restaurant
Kayla Hoyles, Product Manager, Polar Regions
Delaire Graff Restaurant strikes the ideal balance with exceptional food, amazing views, and a standout white wine list. The setting is stunning, whether you’re dining inside surrounded by South African art or outdoors with views over the vineyards. The menu is thoughtful and sophisticated, with dishes that are perfectly provided and full of flavor. The red wine pairings are always identify on, and the whole experience feels premium.
Babel at Babylonstoren
Dianna Upton, Item Supervisor, Southeast Asia
The food at Babel is consistently vibrant, fresh, and full of taste. I am always blown away by dining here. Whatever not just tastes tasty, however it likewise feels very healthy and natural. Here, you can take pleasure in dining with no guilt, no matter how indulgent you are!
Reuben’s Franschhoek
Jenny Falls, Consultant
Reuben’s is a true gem. It’s relaxed and welcoming, yet the food is extraordinary with simple, top quality dishes that always hit the mark. Chef Reuben’s method lets the ingredients speak for themselves. The wine list is also fantastic, making it the perfect location for both food and white wine fans to take pleasure in an excellent meal.
La Petite Colombe
Nicole Foels, Specialist
Set in the stunning Leeu Estates, the experience here is absolutely nothing except extraordinary. The food is sophisticated, with a nod to French classics and worldwide tastes, and the service is constantly superior. La Petite Colombe is always an unforgettable cooking experience.
Protégé
Megan Huntoon, Product Manager, Africa
< img src="https://travelbeyond.com/wp-content/uploads/2026/06/Open-Kitchen-at-Protege-Resize.jpg" alt ="" width="600" height="400"/ > A place so good, we had to name it two times! Protégé is such a fun area. It’s unwinded and inviting, but the food is exceptionally thoughtful and complete of taste. The menu feels fresh and seasonal, and there’s a genuine attention to information without it ever feeling too formal. It’s a terrific example of casual fine dining done right.