Check Out Fattoria La Maliosa, a leader in sustainable wine tourism in Italy, where natural red wines and natural farming specify the Tuscan experience.
Hidden in the unspoiled hills of Maremma, Tuscany, simply two hours from Rome, Fattoria La Maliosa is a shining example of sustainable red wine tourism in Italy. Surrounded by forests, wildflowers, and an abundant biodiversity rarely found in modern-day agriculture, this natural vineyard and olive farm uses visitors a possibility to reconnect with nature while discovering some of Tuscany’s many genuine natural wines. La Maliosa isn’t just a winery– it’s a holistic expression of eco-conscious living, rooted in biodynamic farming practices and a deep regard for the land. For travelers looking for off-the-beaten-path Tuscany experiences, La Maliosa invites you into a storybook setting where tradition, innovation, and sustainability come together in every glass.
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Experiencing La Maliosa and Understanding Sustainable White Wine Tourism in Italy
Standing in the vineyard at La Maliosa in Maremma, Tuscany, the wildflowers in between the rows of vines reached my shoulders. The appeal of the biodiversity in the vineyard is what recorded my attention, making La Maliosa such a wonderful location.
The biodiversity of La Maliosa. Photo by Allison Levine 2 hours from Rome, Maremma is in the south of Tuscany. It is”the last natural pristine paradise, “explains La Maliosa owner Antonella Manuli.” Not just because of the nature and forests, but also since not a single highway goes through it.”For such a mostly unblemished area within a very congested nation, Maremma is pristine. There has been no commercial seepage, and Maremma’s conventional service is olive oil 
production. Nevertheless, wine production is likewise being uncovered, and La Maliosa is blazing a trail with its
sanctuary of natural beauty and sustainability
. Owner Antonella Manuli of La Maliosa. Photo by Allison Levine Meet Owner Antonella Manuli Regardless of having no farming background, Antonella was drawn to Maremma’s unspoiled landscapes and distinct charm and chose to start a bold mission in 2009. She aimed to produce a sustainable farming job, defying convention and inspired by the pristine environment
. With the assistance of the late Lorenzo Corino, a pioneer in sustainable viticulture, Antonella turned a piece of land into a flourishing estate, including vineyards, olive groves, and hay production. Born in northern Italy, Antonella is not from a winemaking or farming household. In 1990, after using the Italian nationwide golf team, Antonella worked in Maremma’s hospitality industry. The charm of the environment struck her. She wondered how no one had actually yet purchased sustainable farming in such a pretty location. And so, after her 2nd kid was born in 2005, and as crazy as it seemed, she chose to create a completely sustainable project.
The biodiversity of La Maliosa. Image by Allison Levine In 2009, Antonella purchased 170 hectares (420 acres)of land. The natural landscape was mostly forested, including a 1-hectare(2-acre) abandoned vineyard. Antonella wished to plant a vineyard and make natural red wines. Planting a vineyard from scratch was an uncommon opportunity to do it the way she desired, with no previous influence. She understood she was doing something new and different, but lacked technical knowledge. She called Lorenzo Corino, a researcher and manufacturer from Piedmont (Piemonte in Italian) who was a leader in sustainability and viticulture, and welcomed him to Maremma.
Together, they did experiments and trials to learn what worked finest. With Lorenzo Corino’s assistance, they developed the Metodo Corino (Corino Approach), a principle about how they would produce natural red wines. The Metodo Corino, a registered patent and trademark, was presented in 2019 and incorporates four pillars: environment, history, health, and beauty. The essence of Metodo Corino is that it is a vegan biodynamic system in which the farm changes into a total ecosystem through regenerative organic agriculture. In addition, red wine should be made with very little intervention, with native fermentation, and the procedure needs to be free of ingredients that can customize the white wine’s natural evolution.
Farming the Metodo Corino Method Metodo Corino focuses on the vigor of the soil and the health of the environment, manufacturers, and customers. At La Maliosa, biodiversity is at the heart of both the land and the winemaking procedure, exceptionally affecting the estate’s charm and individuality. Antonella’s vision goes beyond just growing grapes and olives: her objective is cultivating a living, breathing community where nature thrives in consistency.
The vineyards are set amidst wild, unblemished nature, surrounded by forests, fields, and olive groves. Antonella actively promotes biodiversity through polyculture, encouraging a varied range of plant life both above and below the soil. Wild herbs and flowers grow alongside the vines, bring in advantageous bugs and creating a balanced community that helps secure the plants naturally.
The biodiversity of La Maliosa. Picture by Allison Levine This welcome of biodiversity isn’t almost visual appeals; it directly adds to the vineyard’s health. The intricate variety of plant and animal life enhances the vines by boosting soil fertility and promoting natural resistance to
pests and diseases. Antonella’s belief is easy:” The more intricacy above the soil, the more intricacy listed below.” This translates into richer soils bristling with microbial life, which nourishes the vines and offers the wines their unique character.
< img src="https://www.wanderwithwonder.com/wp-content/uploads/2025/04/La-Maliosa-In-the-Vineyard-5.jpg" alt ="Magic of La Maliosa In The Vineyard "width=" 1200"height ="560"/ > In the vineyard of La Maliosa in the winter. Image by Allison Levine The charm of La Maliosa’s landscape is thus intricately connected to its vigor. The vineyards, which are incorporated into the landscape, are framed by sweeping views of the Maremma countryside, where rolling hills, forests, and the neighboring volcanic cliffs of Pitigliano provide a striking background. Every aspect of the farm is developed to honor and protect this landscape– wild animals wander easily, the soil is safeguarded from erosion through mulching, and air circulation between the vines guarantees the plants stay healthy without chemical intervention.
In the vineyard of La Maliosa with Antonella Manuli in the winter. Image by Allison Levine Antonella has actually developed an environment based on avoidance, not on reactive curing. By keeping and enhancing the biodiversity of La Maliosa, Antonella protects the natural surroundings and makes sure that her wines embody the essence of this dynamic, unblemished land. The result is a series of natural white wines that capture the landscape’s charm, health, and intricacy. Experiencing La Maliosa Beyond the vineyards and the red wine, La Maliosa is a beacon of hospitality, offering wine tastings, olive oil trips, and accommodations. All the experiences used bring you, the visitor, into contact with the unpolluted nature. Start with a guided tour through the winery and olive groves, followed by a tasting, or for the more daring, go horseback riding, on e-bike trips, or follow among the trekking trails. To even more immerse yourself in the natural landscape, La Maliosa provides picnics in various unique areas on the estate, including the Skydeck, which uses a breathtaking view of the Tuscan Maremma hills, the Giglio Island, Monte Amiata, Pitigliano, and Monte Argentario.
Take pleasure in a tasting of the La Maliosa Red Wines. Image by Allison Levine All these experiences use the perfect chance to sip the natural red wines of La Maliosa. The white wines, whether the fresh, mineral-driven Saturnalia Bianco made from Procanico and Trebbiano, the earthy, fruit-forward Tarconte Sangiovese, or the Native Ciliegiolo with purple-fruit aromas, drying tannins, and fresh level of acidity, all embody the essence of place. Crafted with meticulous care from vineyard to cellar, Antonella’s ethos is simple: natural red wine needs to be sincere, environmentally accountable, and truly reveal its terroir.
Remaining At La Maliosa
If you crave more than a day at La Maliosa, invest the night. Really embed yourself in nature with an over night in a StarsBOX.
Sleep under the stars in the middle of the vineyard in a StarsBOX. Image by Allison Levine A micro-cabin created for ecotourism enthusiasts, there are 4 StarsBOXes spread out across the property, each offering breathtaking views. Enjoy a romantic sunset while taking pleasure in a picnic and a bottle of La Maliosa wine. When it is time to go to sleep, open the wood roofing and sleep under the stars in complete convenience.
Sleep under the stars in the middle of the vineyard in a StarsBOX. Image by Allison Levine For those who prefer more modern lodging, La Maliosa uses 2 luxuriously sustainable choices: Saturnalia Village Rooms and The Nest. The Nest is a quiet and elegant apartment on the ground flooring of a common Tuscan farmhouse. It has two comfortable hotel-level suites with 5 beds, country-chic home furnishings, and is surrounded by greenery.
< img src="https://www.wanderwithwonder.com/wp-content/uploads/2025/04/The-Nest.jpg"alt="Magic of La Maliosa The Nest "width=" 1200" height ="560 "/ > The Nest at La Maliosa is a peaceful and sophisticated apartment or condo on the ground floor of the common Tuscan farmhouse. Image by Allison Levine The Saturnalia
Town Rooms are five spacious spaces in the town of Saturnia. They remain in a totally restored historic structure going back to the 1600s. Sleep peacefully in a space at Saturnalia Town Rooms. Image by Allison Levine The remodelling, which combined rustic beauty with nation stylish, highlighted sustainability while blending historic architecture with modern conveniences. Regional products, such as stone, chestnut beams, and bricks, were carefully incorporated. All efforts were made to eliminate plastic throughout the property and at the winery. Taste La Maliosa White Wines While Taking Pleasure In a Meal 
Delight in a seasonal menu of regional food at Saturnalia Wine Bar. Photo by Allison Levine La Maliosa wines are also available to taste at the Saturnalia Wine Bar, which Antonella also owns. Found in Saturnia, home of the thermal health clubs, Saturnalia uses a seasonal menu made from local, sustainably grown ingredients to enjoy with 
the red wines of La Maliosa. Owner Antonella Manuli of La Maliosa. Photo by Allison Levine When You Go To the Tuscan Maremma Antonella has actually not taken a simple course, however after 10 years, the outcomes of her care and effort are concrete. Antonella has actually built a whole ecosystem, from the vineyards, winery, and wines to the dining establishment and different accommodation offerings. La Maliosa is a wonderful destination in the Tuscan Maremma for white wine fans who wish to experience the appeal of nature and biodiversity.
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< img src="https://www.wanderwithwonder.com/wp-content/uploads/2025/06/Sustainable-Wine-Tourism-in-Italy-1.png" alt="Fattoria La Maliosa and the Rise of Sustainable Red Wine Tourism in Italy" width="1000" height="1500"/ >.