< img width="1200"height=" 630 "src=" https://www.tastyitinerary.com/wp-content/uploads/2025/10/NCL-Quietly-Changes-Its-Room-Service-Policy-as-Guests-Notice-New-Limits.webp "alt ="included image: Breakfast delivered by space service on a Norwegian Cruise Line ship, featuring an
omelet, hash browns, and catsup, with an inset image of the NCL ship funnel and logo design.”/ > Pin Subscribe now to get our Cruise Preparation Guide and the most recent updates! Norwegian Cruise Line has actually quietly made another change to its dining policies, this time impacting room service. Visitors sailing this month have actually started observing a new restriction: each visitor in a stateroom can now buy only one hot item and one cold item per shipment.
Space service delivery costs remain the exact same at $4.95 for breakfast and $9.95 for the all-day menu, with a 20% gratuity immediately added. The difference now is how much guests can order at the same time.
What qualifies as a “hot” or “cold” item hasn’t been clearly specified, leaving cruisers questioning whether a pot of coffee, soup, or toast counts toward that limitation. For some, that implies no longer being able to purchase a full meal without paying another shipment charge.
Guests talking about the upgrade in cruise online forums and social networks groups have actually shared combined reactions. Some understand the intent may be to minimize food waste, while others feel it is another example of the line cutting back on what used to seem like part of the cruise experience.
This brand-new guideline comes on the heels of other dining and beverage changes from Norwegian Cruise Line. Previously this month, the line began charging $5 for a second entrée in the primary dining rooms. NCL also confirmed that the More at Sea drink package will no longer work at Great Stirrup Cay beginning in March 2026.
While Norwegian claims these updates are designed to reduce waste and improve service, numerous loyal cruisers see a pattern that feels less about sustainability and more about scaling back what once set NCL apart.
It is another relocation in a series of modifications that has visitors wondering what policy might be next.
Meet Kathy Ava, a food, travel, and cruise author based in Los Angeles/Pasadena, and the owner and main author of Tasty Itinerary. With over twenty years of experience planning journeys and logistics at her full-time task and for herself, she’s become a pro at crafting memorable tasty schedules. She’s constantly on the hunt for scrumptious, fun travel locations and cruise schedules. She firmly believes that life is short and we should take advantage of it, so always state yes to dessert.